Menu (Evening Restaurant)
Entrée |
Main |
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Ciabatta Bread and Dips* - $10
Served with Red Pesto, Balsamic, and Olive Oil 1/2 Garlic Baguette - $11 Crispy Baguette with Garlic Butter South Sea Hotel Seafood Chowder* - Half $16 Whole $21 Blue Cod, Mussels, and Shrimp in a Rich Creamy Base Served with Ciabatta Marinated Mussels* - $15 Marinated in Spiced Vinegar & served with Crispy Baguette Southland Venison Backstrap - $26 Seared in Cracked Pepper Rub, thinly sliced and served cold with Salad Greens, Cranberry Sauce, and Crostini Hot Smoked Stewart Island Salmon* - $20 Served with Cream Cheese, Pesto, Capers, and Baguette Kids (Under 12 Years Only)Stewart Island Fish Bites - $10
Beer Battered and Served with Fries and Tomato Sauce Chicken Tenderloins - $10 Served with Fries and Tomato Sauce Burrito - $12 Bean Mix, Sour Cream, Rice, and a small Salad Kids' Steak- $18 Served with Fries and Salad DessertCheck our daily specials board for current dessert options
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Don't forget to check our daily specials board for more options
Stewart Island Battered Blue Cod - $28
Beer Battered with Fries and Salad Extra Piece with Main Meal - $6 Big Glory Green Lipped Battered Mussels - $28 Beer Battered with Fries and Salad Baked Blue Cod (gf) - $35 With Sautéed Vegetables, Potatoes, and Creamy Parmesan and Thyme Sauce Teriyaki Salmon (gf) - $35 With Sautéed Vegetables, Pickled Ginger, and Wasabi Mayonnaise Trio of Stewart Island Salmon* - $35 Locally Farmed Salmon: Hot Smoked, Tartar, and Gravlax Served with Horseradish Cream and Crostini Stewart Island Crayfish Tail* - Varies (Pre-order is Advised) Topped with Garlic Butter and served with Crispy Baguette and Salad Quinoa Stuffed Vine Tomatoes - $28 On Grilled Portobello Mushrooms, Baby Spinach, and Balsamic Reduction Smoked Chicken Salad - $26 With Bacon, Tomato, Red Onion, Boiled Egg, and Ranch Dressing Smoked Salmon Niçoise Salad - $28 Gourmet Potato, Green Beans, Tomato, Olives, Red Onion, Boiled Egg, Caper Berries, and Artichoke Medium Rare Southland Venison Backstrap - $46 Dukkah Crusted and served with Scalloped Potatoes, Butternut Purée, Bacon Wrapped Green Beans, Beetroot Crisps, and Port Glaze 300g Ribeye or 400g T-Bone Steak - $42 Cooked to Your Liking and Served with Mashed Potatoes and Sautéed Vegetables Optional Extras - $3 Brandy and Onion Sauce or Garlic Butter (gf) Sides - $6 Rice, Eggs, Salad, Bread, Chips, or Vegetables (gf) - Gluten Free as Served * - Can Be Prepared Gluten Free |
Menu (Lunch & Bar)
Mains & SnacksDon't forget to check our daily specials board for more options
Ciabatta Bread and Dips* - $8
Served with Red Pesto, Balsamic, and Olive Oil 1/2 Garlic Baguette with Salad - $14 Crispy Baguette with Garlic Butter and Salad South Sea Hotel Seafood Chowder* - Half $16 Whole $21 Blue Cod, Mussels, and Shrimp in a Rich Creamy Base Served with Ciabatta Marinated Mussels* - $15 Marinated in Spiced Vinegar & served with Crispy Baguette Bowl of Fries (gf) - $9 With Tomato Sauce Potato Wedges - $16 With Melted Cheese, Sour Cream, and Sweet Chilli 6-Inch Sourdough Baguette (Lunch Only) - $20 Choice of Steak or Pulled Pork and Served with Fries Burrito - $20 Spicy Mexican Bean Burrito served with Fries South Sea Burger - $23 Choice of Battered Blue Cod or Beef and served with Fries Bangers and Mash - $26 Served with Sautéed Vegetables and a Brandy and Onion Sauce Smoked Salmon Niçoise Salad - $28 Gourmet Potato, Green Beans, Tomato, Olives, Red Onion, Boiled Egg, Caper Berries, and Artichoke Big Glory Green Lipped Battered Mussels - $28 Beer Battered with Fries and Salad Stewart Island Battered Blue Cod - $28 Beer Battered with Fries and Salad Extra Piece with Main Meal - $6 Baked Blue Cod (gf) - $35 With Sautéed Vegetables, Potatoes, and Creamy Parmesan and Thyme Sauce Aged Premium 300g Ribeye Steak - $40 Cooked to Your Liking and Served with Fries, Salad, and Garlic Butter Sides - $6 Rice, Eggs, Salad, Bread, Chips, or Vegetables (gf) - Gluten Free as Served * - Can Be Prepared Gluten Free |
Pizza (10-Inch)Pepperoni - $23
Topped with our Tomato Base, Pepperoni, & Cheese Vegetarian - $23 Topped with our Tomato Base, Artichokes, Feta, Mushrooms, Garlic, Roast Red Pepper, & Cheese Margherita - $23 Topped with our Tomato Base, Pesto, & Cheese Greek Lamb - $23 Topped with our Tomato Base, Onion Relish, Feta, Roast Red Pepper, & Cheese Extra Toppings (each) - $1.5 Gluten Free Base - $4 Kids (Under 12 Years Only)Stewart Island Fish Bites - $10
Beer Battered and Served with Fries and Tomato Sauce Chicken Tenderloins - $10 Served with Fries and Tomato Sauce Burrito - $12 Bean Mix, Sour Cream, Rice, and a small Salad Kids' Steak- $18 Served with Fries and Salad DessertCheck our daily specials board for current dessert options
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Breakfast
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Continental Breakfast (self service) - $13
Toast, Homemade Muesli, Berries or Fruit, Yoghurt, & Juice Filtered Coffee or Tea (free refills) - $6.5 With Toast & Preserves South Sea Hotel Good Morning Breakfast - $23 Bacon & 2 Poached Eggs on Ciabatta Toast with Golden Hash Browns, Sausage, & Baked Beans Poached Eggs on Grilled Ciabatta - $10 English Muffins - $15 With Bacon & Egg or Hot Smoked Salmon & Cream Cheese Bacon & Poached Eggs - $15 Served with Grilled Ciabatta Homemade Pancakes Served with Berries, Maple Syrup, & Yoghurt - $12 Extra Bacon - $5 Eggs Benedict - $21 On Toasted Ciabatta and Topped with Spinach, Poached Eggs, and Hollandaise with Your Choice of Streaky Bacon or Hot Smoked Salmon Extras 2 Eggs, 2 Hash Browns, 2 Sausages, Baked Beans, or Tomato - $3 Extra Bacon - $5 Gluten Free Bread and Pancakes are Available for an Additional $4 We Use Only Free Range Eggs |